Many practices, such as reduced tillage, increased residue coverage and improved crop rotations, have been incorporated in the last fifty years that have lowered the loss of carbon, and farmers need to continue this trend to encourage healthy and resilient soils.
As land owners, we need to ensure that our land is healthy and nourished, not only our plants.
It is easy to forget our fields once the harvest is in the bin and the last pull [...]
The modern approach to agriculture is focused on the production of monoculture c [...]
Global food production occurs on 11% of the world’s arable land, with 95% of the [...]
Last week I was able to participate in the annual DIRT workshop hosted by NDSU t [...]
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